Strawberry Pavlova with Greek Yogurt

    The Pavlova was received with ohhhs and ahhhs. It really is a pretty presentation, at least until you cut into it and/or scoop it. Then it’s a mixed pile on the plate. Still a delicious sweet and tangy pile, but a pile nonetheless. I suppose it’s not really the best term to use […]

On the Boat: Eton Mess was a Success!

I finally made the Eton Mess recipe altered from the cooking class I took at the Pantry at Delancey last month. I made the lemon curd a few days ago with fresh lemons I picked up on the last excursion to Refuge Cove. As I mentioned in a previous post I didn’t have a fine […]