Boat Trip – Lingcod two ways

Having two lovely filets of lingcod is always a good excuse for me to prepare each a different way. I love love love lingcod and prefer not to cover it up with thick sauces, but rather keep the flavors light. I lightly rubbed one cod filet with olive oil and some of Tom Douglas’ Rub […]

Seafood Coconut Curry Stew (cod, snapper, mussels)

As I mentioned before, cooking on the boat is often more about what fresh seafood do we have, what’s in the fridge and pantry, and what needs to be used up. This is an un-recipe I make every summer. It’s never the same but it’s always delicious. I sautéed half a sweet onion, the last […]

Prawn Skewers: Rubbed and Grilled

  We only get prawns in one choice anchorage up here, but it ALWAYS produces. It’s not uncommon to have 70+ in a pot. The record this trip was 199 in two pots. One of our favorite ways to prepare prawns is to de-head them, skewer the tail (shell and all), rub in olive oil […]

Cedar Planked Salmon with Brown Sugar & Mustard Glaze

Boat Trip – Day 1 I’m writing this blog as I sit on my parents’ boat. Since there is no internet in the little bay we are in (and I want to stay off email anyway – I’m on vacation!) all of my writing for the next two weeks will have to wait to be […]