Seafood Coconut Curry Stew (cod, snapper, mussels)

As I mentioned before, cooking on the boat is often more about what fresh seafood do we have, what’s in the fridge and pantry, and what needs to be used up. This is an un-recipe I make every summer. It’s never the same but it’s always delicious. I sautéed half a sweet onion, the last […]